Ichiran Ramen

Our first day in Osaka was spent exploring the city, not for culture or amusement, but just to check out shopping stuff and what not. We made our way around a Don Quijote department store (known locally as Donki) and some random arcade filled with restaurants and shops that we decided it was time. Time for us try out what the world has been screaming and clamoring for the longest time: Ichiran Ramen.  Continue reading →

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A Noodle Museum in Yokohama

On our second to the last full day in Japan, we took a side trip to the port city of Yokohama. Taking the bullet train from Osaka, we arrived at Shin-Yokohama station and proceeded further to Sakuragicho station via the local JR train. Over the past few days, I’ve noticed the weather tapering off, from the cold, rainy and freezing days and nights of Kyoto, to the moderate weather of Osaka, Yokohama was sunny and alive. Gone were our thick jackets and layered clothes, replaced by simple shirts, jeans, and not so thick socks anymore. The sun was out, the skies were clear, and the flowers were all blooming like there’s no tomorrow.  Continue reading →

Super Sushi Ramen Express

As you very well know, I am busy preparing for my trip to Japan. Tricia and I are in the final stages of itemizing each and every place we would be visiting. We’ve talked about the sights, the sounds, and most definitely the food we would be sampling. Like any good foodie and traveler, I’ve taken the liberty of doing my research beyond the usual Lonely Planet guidebook or food blogs, I’ve added a book as well to help me out.  Continue reading →

Hong Kong Food Trip

Every traveler knows the timeless quote “do what the Romans do” and when it comes to food there’s no better way for this quote to hold true. Back in 2012 I tried out some pretty cool food from different places and I really wanted to blog about those food back then. This time around I decided to visit places I ate in before and some new ones as well.

Continue reading →